Consulting – Kitchen wisdom, shared with purpose

With years of experience in haute cuisine, having worked in some of the best kitchens and with top chefs in London, I offer personalized consulting services for restaurants, culinary projects, and teams looking to elevate their level of execution, identity, and efficiency.

Consulting is carried out side-by-side with the restaurant team, respecting the project's history, objectives, and core values. I share my technical, creative, and cultural expertise to create or rethink menus, train kitchen teams, improve workflows, and bring consistency to the dining experience.

I also rely on my business partner, who specializes in dining room management and restaurant operations, ensuring a comprehensive approach—from cooking to service, from creation to execution.

Our goal is to transform ideas into solid, authentic, and sustainable experiences—helping build living kitchens and businesses with soul.