We come from different paths, but with the same purpose: to do things well, with soul.

Bruno Monteiro discovered his form of expression in the kitchen, while still in Portugal, amidst aromas, family memories, and tables filled with affection. He has worked as a chef, consultant, and private chef, with remarkable experience in London, Portugal, and now Brazil—always bringing his culinary signature to events, projects, and unique experiences.

Thais Rodrigues holds a degree in Advertising and Marketing, with a postgraduate degree in Film. She worked in London's top restaurants and built a solid career in management and hospitality, now working in Human Resources, team building, and restaurant operations. With sensitivity and strategic vision, she ensures seamless operation between behind-the-scenes and the final customer experience.

We joined forces to create something of our own: a project that goes beyond food — it delivers flavor, care, and excellence, from the plate to the service.